Tu local tiene calidad. Que se note desde las redes.
Your business is doing well, but in terms of numbers it seems like you're never growing.
You have good products, but the menu looks like it could be from anywhere else.
You spent money on the logo a few years ago, but everything else has fallen behind.
You're opening in two months and you still don't have a name, a logo, or anything clear.
Your Instagram looks like it's from 2012, not 2026.
If you said yes to any of them, we speak the same language.
Hi, I'm Cindy.
Brazilian in Alicante. Design since 2012. Before that, I waited tables for eight years.
That means I know both sides of the business: the customer who comes in and decides in three seconds whether to stay, and the owner who balances the books at the end of the month.
When I design a brand, a menu, or a website, I don't just think about how it looks. I think about how many customers it will bring in, how much it will increase the average check, and how it will position your business compared to the one across the street.
That's what separates a beautiful brand from one that sells.
How can I help you?
help:
01
Letter of the Day
Menu designs that sell, not just decorate. For businesses with outdated menus or a lack of business acumen.
02
The star of the house
Brand, logo, and identity. Your business's signature. For a successful opening or a complete makeover.
Strategy combined with design.
03
Your digital table
Websites that generate bookings, not just for show. So your business exists even when it's closed.
04
Content of the Month
Food photography and videos for social media. So your food looks as good as it tastes.
05
Newly opened premises
Complete opening package. From zero to first customer. For openings that want to get off to a good start from day one.
Recent projects
Conelicious
Complete Brand Creation,
2025
The Brazilian
Letter design (without audit),
2025
Would you like to chat?
A free initial 30-minute conversation. No obligation. If we're a good fit, we'll discuss the project. If not, at least you've spoken with someone who understands your industry.